You are here

Features

Features section

Foreign chefs conquer Paris with childhood flavours

By - Aug 29,2023 - Last updated at Aug 29,2023

Raphael Rego combines flavours from his Brazilian and French heritage (AFP photo)

 

PARIS — “My mum doesn’t agree with what I do here: At home, we don’t eat like this,” laughs Alan Geaam, the first Lebanese chef to earn a Michelin star in Paris.

The self-taught chef, who fled his country’s civil war in 1999, nonetheless believes that promoting Lebanon’s culinary riches means combining them with some of “the elegance and refinement” of French cuisine. 

At his self-titled restaurant in the well-heeled 16th district of Paris, the tabbouleh comes in three different textures, there are trompe-l’oeil peanuts made from foiegras, and super-light baklava with seasonal fruits. 

“You don’t get a Michelin star with traditional Lebanese cuisine,” said Geaam, who earned his in 2018. 

“Tabbouleh has been made for a thousand years, no one has touched it. Today, this cuisine needs rejuvenating,” he told AFP. 

The traditionally closed and snobbish world of French gourmet food has been slowly prised open to foreign influences in recent decades. 

But cooks like Geaam show how the influences cut both ways in fine-dining establishments, with foreigners putting French twists on their native recipes. 

Enrique Casarrubias’s friends thought he was crazy when he opened a high-end Mexican restaurant, Oxte, in Paris in 2018.

Could a butcher’s son, who started out cooking street food to sell in the market of his village, really crack the world of Parisian haute cuisine? 

‘Taste of childhood’ 

By finding complex new ways to recreate the memories of his youth, he pulled it off. 

He has reworked Mexico’s famous mole sauce of chocolate and chillies with beetroot, carrots and French herbs. 

The street snack of fresh fruit with lemon, salt and spice — which he ate every day on his way home from school — is reimagined as a luxurious dessert with avocado and a kick of mezcal. 

“Mexicans come into the restaurant and say they don’t recognise any of it, but then they taste it and have tears in their eyes because it reminds them of their childhood,” Casarrubias told AFP. 

It was a similar approach for Raphael Rego, who earned a Michelin star for Oka by combining Brazilian and French ideas — such as the moqueca fish stew with elements of the Marseille’s bouillabaisse soup.

“At the beginning,” he admits, “Brazilians did not understand. Today, the star gives me the necessary visibility.”

Others have been introducing homespun influences more gradually. 

Philip Chronopoulos was already a starred culinary artist at the Palais Royale Restaurant when the COVID-19 pandemic forced a pause on the industry, and gave him time to think up ways of bringing touches from his native Greece to his menu. 

There is now feta ice cream, tarama made from foisgras and spanakopita (a herb and feta pie) seasoned with the yellow wine of France’s Jura region.

It earned him a second Michelin star last year. 

“I would like my plates to become even more Greek,” he told AFP, though he admits it can be tricky to find suitable elements from Greece’s “sunny cuisine”, especially during the long Parisian winter.

 

Lemon Balm Power!

By , - Aug 28,2023 - Last updated at Aug 28,2023

Photos courtesy of Family Flavours magazine

By Sheela Sheth, 
Food Expert

 

I recently added the perennial lemon balm plant to my herb garden. Its lemony fragrance is enticing and its mood-lightening effects are an added bonus! Did you know that it’s a member of the mint family? It’s sometimes referred to as common balm or balm mint. It is native to Europe, the Middle East and Asia.

 

Medicinal properties: The leaves are much smaller than those of mint even though it belongs to the same family. Several studies have shown that lemon balm combined with other calming herbs, like chamomile, helps reduce anxiety and promote sleep.

In spring and summer, it forms clusters of small yellow flowers where the leaves meet the stem. The leaves are deeply wrinkled and range from dark green to yellowish green in colour depending on the soil and the climate. When you rub the leaves, they emit a tart, sweet lemony aroma.

 

Cosmetic uses: Lemon balm also popularly known as Melissa officinalis, is commonly used for skin care which is perfect for brightening skin and fading dark spots helping to bring natural radiance to skin. It contains caffeic and rosmarinic acid which is used in making sunscreens. It often serves as an astringent used in cleansing milk for tightening pores and reducing blackheads and whiteheads.

 

Culinary benefits: Using lemon balm leaves for infusing tea is my favourite herbal drink. They make a perfect garnish for salads and desserts. Freezing the leaves works better than drying them as they retain their flavour. 

 

Reprinted with permission from Family Flavours magazine

Modifying the mid-size pick-up: Ford Ranger Raptor, Isuzu D-Max Arctic Trucks AT35 & Toyota Hilux Arctic Trucks AT44

By - Aug 27,2023 - Last updated at Aug 27,2023

Perhaps the most practical and versatile of automobile segments, the double cab 4x4 mid-size pick-up truck is renowned for its rugged durability over demanding terrain, extensive hauling and off-road abilities, and efficient turbo-diesel drive-trains. In its element in the wild, building site, farm, expedition trail and even the battlefield, these trucks have also become viable and comfortable daily drivers with plenty of space, equipment and tech. That said, garden variety versions leave plenty of scope for modification to fully realise their potential for different applications.  

 

Ford Ranger Raptor

 

Junior sister to the now iconic Ford F150 Raptor full-size pick-up, the much-awaited second generation high performance Ranger Raptor off-roader pick-up arrived in 2022 with more power, more capability and more tech than ever. A Baja-style desert truck developed by Ford Performance, the Raptor is seemingly ready to leap into action with its sculpted and chunky yet fluently predatory design. It, meanwhile, benefits from generous 271mm ground clearance and off-road angles, and larger 285/70R17 off-road tyres.

Trading its predecessor’s 4-cylinder engine for a twin-turbo 3-litre V6 petrol engine, the new Ranger Raptor is boasts a significant power hike to 405BHP at 5,750rpm and 430lb/ft at 3,250rpm torque, driving its permanent four-wheel-drive through a 10-speed automatic gearbox. A high performance off-road beast that rockets through 0-100km/h in just 6-seconds, the Ranger Raptor, meanwhile, features electronically controlled front and rear differential locks and low gear ratios.

Stiff in construction yet refined in ride, the Ranger Raptor features double wishbone front and trailing arm live-axle and coil spring rear suspension for enhanced handling, comfort and off-road abilities. Riding on Fox-sourced dampers with an internal bypass system to prevent bottoming out when launched in the air, the Raptor’s dampers also provide comfort and control for tarmac and off-road use. It also features seven driving modes for different conditions and four “mild to wild” exhaust modes.

TECHNICAL SPECIFICATIONS

  • Engine: 3-litre, twin-turbocharged V6-cylinders
  • Gearbox: 10-speed automatic, four-wheel-drive
  • Power, BHP (PS) [kW]: 405 (410) [302] @5,750
  • Torque, lb/ft (Nm): 430 (583) @3,250
  • 0-100km/h: 6-seconds
  • Length: 5,357mm
  • Width: 2,027mm
  • Height: 1,928mm
  • Wheelbase: 3,269mm
  • Ground clearance: 271mm (minimum)
  • Approach / break-over / departure angles: 33°/24.2°/26.4°
  • Weight: 2,415kg
  • Payload: 640kg
  • Suspension, F/R: Double wishbone / Watts-link
  • Tyres: 285/70R17

 

 

Isuzu D-Max Arctic Trucks AT35 

 

Integrated into the official Isuzu D-Max line-up in certain markets, in lieu of a factory-developed modified variant, the AT35 is a comparatively moderate, yet thoroughly effective, attainable and practical expedition style pick-up truck. Based on the third generation D-Max circa 2019, and further developed by Icelandic engineering firm Arctic Trucks, the AT35 modifications lend themselves to a more aggressive interpretation of the base model’s taut and sporty style.

Boasting larger and more capable 315/70R17 tyres accommodated by accentuated flared wheel-arches, the D-Max AT35 offers 266mm ground clearance and excellent off-road angles. Featuring a four-wheel-drive system the can engage when on the mover for practicality and versatility, the AT35 also comes with a locking rear differential and low gear ratios. It meanwhile also receives enhanced Bilstein-sourced dampers and a host of driver assistance features.

Behind its tall snouty grille and slim scowling headlights, the AT35 is powered by Isuzu’s compact but prodigious 1.9-litre twin-turbo Diesel engine, mated to either 6-speed manual or automatic gearboxes. Designed for expedition, hauling and off-road driving in poor conditions, , the AT35’s is a different beast than the racy Ford Ranger Raptor, with its unmodified engine producing 162BHP at 3,600rpm and generous 265lb/ft torque throughout 2,000-2,500rpm, for 12.7-second 0-100km/h acceleration.

 

 

TECHNICAL SPECIFICATIONS

  • Engine: 1.9-litre, turbo-diesel 4-cylinders
  • Gearbox: 6-speed manual, four-wheel-drive
  • Power, BHP (PS) [kW]: 162 (164) [120] @3,600rpm
  • Torque, lb/ft (Nm): 265 (360) @2,000-2,500rpm
  • 0-100km/h: 12.7-seconds
  • Length: 5,265mm
  • Width: 2,040mm
  • Height: 1,875mm
  • Wheelbase: 3,125mm
  • Ground clearance: 266mm (minimum)
  • Approach / break-over / departure angles: 35°/34°/29°
  • Weight: 2,175kg
  • Payload: 1,075kg
  • Suspension, F/R: Double wishbone / live axle
  • Tyres: 315/70R17

 

Toyota Hilux Arctic Trucks AT44

 

The mid-size pick-up of choice for many, the Toyota Hilus is renowned for its durability and has been just as infamous as a civilian vehicle often drafted into combat by irregular fighters of various shades and stripes, and even standing armies. In its latest eighth generation — circa 2016 — the Hilux line-up has not been offered with extensive factory modifications, but is again the star attraction among Arctic Trucks modified pick-up and SUV range.

Available in several states of modification, the Hilux AT44 is the most extreme, and in previous generations has even been offered in heavily modified six-wheel-drive form for more demanding polar expeditions. Powered by a standard Toyota 3-litre four-cylinder turbo-diesel, the AT44 produces 169BHP and 265lb/ft torque. It features a snorkel intake for deep water fording, and lockable front and rear differentials, and low gear ratios for sure-footed traction over slippery surfaces.

Developed for long and arduous snow expeditions — and similarly capable in the desert — the AT44 rides on a wider track and rides higher than the standard Hilux, owing to it enormous low pressure off-road tyres. Requiring dramatically bigger and more wildly flared arches, the AT44 tyres’ big footprint provides for excellent flotation over snow and sand. A massive 280-litre fuel tank can , meanwhile, be supplemented by 800-litres in deck-top and trailer tanks.

 

TECHNICAL SPECIFICATIONS

  • Engine: 3-litre, turbo-diesel V6-cylinders
  • Gearbox: 5-speed automatic, four-wheel-drive
  • Power, BHP (PS) [kW]: 169 (171) [126]
  • Torque, lb/ft (Nm): 265 (360)
  • Fuel capacity: 280-litres 
  • Length: 5,255mm
  • Width: 2,160mm
  • Height: 2,000mm
  • Wheelbase: 3,125mm
  • Ground clearance: 300mm (maximum)
  • Weight: 2,250kg (estimate)
  • Payload: 1,000kg
  • Suspension, F/R: Double wishbone / live axle
  • Tyres: 44x18.5/15

Arm wrestling grips India with glitzy dreams

By - Aug 26,2023 - Last updated at Aug 26,2023

Farheen Dehalvi of Baroda Badshahs (centre) competes against Kashmiri Kashyap of Ludhiana Lions during the professional arm wrestling tournament in New Delhi (AFP photo)

NEW DELHI — Athletes flex muscled biceps before going hand-to-hand in a newly televised arm-wrestling league seeking to take the sporting spotlight in otherwise cricket-mad India with a glitzy Bollywood-style makeover.

Contestants fight under bright studio lights with a cheering audience as opponents push down the other person’s arm in the Pro Panja League (PPL) at New Delhi’s Indira Gandhi Stadium.

The Indian Arm Wrestling Federation launched in 1977, but the sport, known as “panja” in India, has been given new lease of life by league owners and Bollywood acting couple Parvin Dabas and Preeti Jhangiani.

“Our athletes are literally sons and daughters of our soil. Somebody is a government servant, a gym trainer, somebody is a mechanic,” Dabas told AFP.

“They come from all walks of life and come from small-town India, and that’s what we love about it, that’s what the audience is getting attracted by.”

Arm wrestler Shaikh Tawheed worked as a stone mason, motorbike mechanic and gym cleaner before finding PPL fame in the 90 kilogram category.

A charming smile on his well-sculpted body adds to the 23-year-old Tawheed’s appeal as he defeats opponents in a quick strike — and then celebrates by blowing kisses to his fans.

“It’s a dream living in fancy hotels, having good food, and some money,” Tawheed told AFP, adding he had earned around 75,000 rupees ($900) during the competition period so far, a 10-fold jump on his previous earnings. 

“I couldn’t have asked for more”.

‘Power in their hands’ 

The six teams have to include men, women and people with disabilities — including athletes who use wheelchairs with impressive upper-body strength — with the winning team getting 2 million rupees ($24,000).

Launched in 2020 with some exhibition matches and tournaments, this is the first league season to be shown live on Sony Sports Network in India and Willow TV in the United States between July 28 and August 13.

The top four teams will play in the semi-finals and the winners will clash in the final on Sunday.

Sylvester Stallone’s 1987 film “Over the Top” made arm wrestling popular around the globe but the ancient sport in India remains rooted in Hindu mythology and is widely popular — making Tawheed a local star.

Tawheed has moved from a one-room rented house in his home city of Aurangabad in Maharashtra state, and bought his own home.

“The fame I got from arm wrestling helped me in my career as a gym trainer which in turn got me the cash,” he said.

“Pro Panja has changed arm wrestling,” he said. “We travel in flights in contrast to moving in unreserved train coaches for tournaments.”

League owners are confident of the growing popularity of arm wrestling after the success of Indian sports leagues including the Pro Kabaddi League (PKL), which has made stars out of humble villagers.

Among the athletes is also 38-year-old mother Farheen Dehalvi, who went from participating in local competitions in the state of Madhya Pradesh to taking down her opponents in a bright-coloured team jersey in front of a large TV audience.

Decades of cleaning, cooking and household chores left Dehalvi with powerful arms — and she has put them to good use.

“Girls who stay at home including housewives are more powerful because they work and have power in their hands,” said Dehalvi, a part-time teacher and mother to a 17-year-old son.

 

Olympic dreams 

 

Dehalvi, who competes in the 65+ kilogramme women’s category, won her opening match by defeating a 19-year-old, winning on points over several wrestles.

“I went to see an arm-wrestling match in my district and people urged me play the sport as they thought I am powerful,” Dehalvi told AFP.

“In our region daughter-in-laws are not allowed to step out of their homes, but my husband backed me to display my power in the sport. And here I am.”

Her success has inspired others, she said. Two gyms have opened in her village after her league entry and girls have started working out.

“It was tough juggling between household duties and pursuing the sport, but I kept my hopes high,” Dehalvi said.

“People watch me on TV back home and it has inspired them to go to the gyms and I tell them to come to Pro Panja”.

Future PPL seasons could witness a player auction, like the hugely successful Indian Premier League (IPL) T20 cricket tournament, which has spawned the growth of other sports leagues. 

The PPL, like IPL, boasts of foreign coaches for all six teams — mostly from Kazakhstan, where arm wrestling is widely popular.

“There are lot of people in India, there are lot of people in Kazakhstan,” seven-time world champion and PPL coach Yerkin Alimzhanov told AFP. “From both sides we can try to get the game to the Olympics”.

 

Race to link our brains to computers is hotting up in humanity’s future

By - Aug 25,2023 - Last updated at Aug 25,2023

Photo courtesy of pixabay

SAN FRANCISCO/PARIS — Brain implants have long been trapped in the realm of science fiction, but a steady trickle of medical trials suggests the tiny devices could play a big part in humanity’s future.

Billions of dollars are flowing into a clutch of specialist companies hunting for treatments for some of the most debilitating ailments.

And pioneering studies have already yielded results.

In May, a Dutchman paralysed in a motorcycle accident regained the ability to walk thanks to implants that restored communication between his brain and spinal cord. 

That experiment was one of several eye-catching trials that have helped spark a huge buzz around the industry.

In the decade to 2020, investors poured more than $30 billion into neurotechnology more widely, according to UNESCO.

And the money has continued to flood in thanks, in part, to rapid improvements in artificial intelligence (AI), used by researchers to interpret the data from the implants.

Tech titan Elon Musk has refocused some energy on his Neuralink firm after it received permission in May to test its implants on humans, helping it to raise $280 million in funding.

And other firms with less prominent bosses are proliferating, offering hope for sufferers of ailments from rare nerve diseases to severe epilepsy.

 

‘Turning point’

 

Synchron, a company formed more than a decade ago, raised $75 million this year with backing from the likes of Microsoft co-founder Bill Gates and Amazon’s Jeff Bezos.

The firm got permission from the US authorities in 2021 to test its implant, and has since rolled it out to nine people with Amyotrophic Lateral Sclerosis — the motor neurone disease that physicist Stephen Hawking suffered from.

Its implant allows patients to use messaging apps or browse online using only eye movements and thoughts.

One of the big selling points is that, unlike other implants, it does not require invasive surgery.

The first goals of the Synchron test, said Dr David Putrino, who oversaw the medical trial at Mount Sinai Hospital in New York, were to make sure the implant was safe and could monitor the brain over long periods.

On both fronts, he said, the trial had been a success.

Synchron founder Tom Oxley thinks the technology, known as brain-computer interface, is now at a “turning point”.

The industry must aim to make the implants widely accessible, he told AFP.

There are still pretty hefty impediments before that can happen, not least that the most powerful results often come from the most invasive implants.

For example, a patient in the US, Ian Burkhart, who was left paralysed from the neck down after a diving accident, told AFP that getting an implant that allowed him to control his arms and hands again was a “magical moment”.

But he was only ever able to do that in a lab and the implant, known as a Utah array, was far from comfortable.

“The brain doesn’t like having stuff inside it,” said Michael Platt, professor of neuroscience at the University of Pennsylvania.

“And so the immune system of the brain will attack these devices,” he said of the Utah arrays.

As the implants get covered by cells, they are less able to transmit signals from the brain and they function less well.

Although far less advanced, some researchers are pinning their hopes on techniques that do not involve implants. 

In May, scientists at the University of Texas at Austin said they had used brain scans and AI modelling to glean “the gist” of what people were thinking.

The technique relied heavily on the GPT models developed by OpenAI, which are capable of analysing massive chunks of data increasingly quickly.

But such research is at the very earliest stage and involves patients spending as much as 16 hours each time in an MRI scanner.

 

Musk’s telepathy plan

 

While most players in the field are exclusively concerned with medical uses for neurotechnology, Musk is different.

The maverick tycoon is touting the possibility of telepathy, using the technology to store memories or to enable humans to continue their existence without their bodies.

“In the future you will be able to save and replay memories,” he told a Neuralink event in 2020. 

“You could potentially download them into a new body or into a robot body.”

These claims remain far from reality but this has not stopped Musk from going even further. 

He sees implants as a way of enhancing humans — a vital move, he thinks, if our species is to co-exist with superintelligent machines.

“That might be the most important thing that a device like this achieves,” he said.

Crying wolf to save livestock and their predator

By - Aug 24,2023 - Last updated at Aug 24,2023

Grazing sheep in Pontimia Pasture in the Swiss Alps during a monitoring programme by OPPAL, a Swiss NGO, to watch livestock against wolf attacks on August 9 (AFP photo by Fabrice Coffrini)

PONTIMIA PASTURE, Switzerland — Using a powerful torch, Aliki Buhayer-Mach momentarily drenches a nearby mountain top in light, straining to see if wolves are lurking in the shadows.

If the predator were to get past the electric wires stretched around this high-altitude pasture in the Swiss Alps, the 57-year-old biologist knows “it would be a massacre”.

She and her 60-year-old husband Francois Mach-Buhayer — a leading Swiss cardiologist — have settled in to spend the night watching over some 480 sheep grazing in the remote mountains near the Italian border.

The pair of unlikely herders are among several hundred people volunteering this summer through OPPAL, a Swiss NGO seeking a novel way to protect wolves, by helping chase them away from grazing livestock.

“Our goal is that by the end of the summer season, the livestock are still alive... and the wolves too,” OPPAL director Jeremie Moulin told AFP.

He co-founded the organisation three years ago in a bid to help promote and improve cohabitation between wildlife and human activities, at a time when swelling wolf populations had emotions running high.

“I think this project helps enable dialogue,” Moulin said.

After being wiped out more than a century ago, wolves have in recent decades begun returning to Switzerland, like several other European countries.

Since the first pack was spotted in the wealthy Alpine nation in 2012, the number of packs swelled to around two dozen by the start of this year, with some 250 individual wolves counted.

Nature preservation groups have hailed the return, seeing it as a sign of a healthier and more diverse ecosystem. 

But breeders and herders decry soaring attacks on livestock, with 1,480 farm animals killed by wolves in Switzerland last year alone.

In response, Swiss authorities, who in 2022 authorised the cull of 24 wolves and regulation of four packs, last month relaxed the rules for hunting the protected species.

And with news of wolf attacks on livestock dominating the summer headlines, the Swiss Farmers’ Union has urged more hunting permits to be issued to take advantage of the laxer ordinance. 

“Rangers alone will not be enough to bring exponentially growing wolf populations back under control and reduce them to a manageable density,” it said.

Moulin said he understands the farmers’ frustration.

“For them, the wolf obviously represents a large additional workload,” he said, adding that OPPAL aimed to help sensitise the broader population to the challenges, and also provide some relief.

Up to 400 volunteers will take part in OPPAL’s monitoring programme this summer, spending nights camped out in mountain pastures, watching over grazing sheep and calves.

Aliki and Francois joined from the start, and now do two five-day stints in various locations each summer.

“It’s our vacation time,” Francois said, looking around the desolate spot, reached after a four-hour drive from Geneva and a nearly two-hour hike up a steep, rocky path.

At 2,200 metres above sea level, temperatures quickly plunge as the sun sets.

Using a tarp, the couple have created a lookout shelter, equipped with camping chairs, thermal blankets and a propane coffee maker to get them through the night. 

They have also pitched a small tent where one could theoretically rest as the other keeps watch, but acknowledge they have barely used it.

All through the frigid night, they take turns scanning the horizon with thermal, infrared binoculars every 15 minutes for signs of animals moving towards the flock of resting sheep, their bells chiming softly in the darkness. 

“You have to look often, and you have to look well,” Aliki said, “because the wolf can see us in the darkness and knows when to try its luck. And when it moves, it moves extremely fast”.

To frighten off a wolf, “you can’t be all that scared yourself”, Francois said, explaining how he and Aliki two nights earlier had chased away wolves three times in a few hours. 

“It takes two people,” he said. “One keeps an eye on the wolf with the binoculars, and the other runs towards the beast with the torch... and a whistle”.

It is an athletic endeavour, running up mountain sides in the dark, tripping over rocks and molehills, he said. “But it is magical.” 

Moulin said OPPAL volunteers on average chase off wolves once every 20 nights, with 32 such events registered last year.

Shepherd Mathis von Siebenthal appreciates the effort.

“It is such a big help,” he said after delivering the flock to Aliki and Francois for the night.

“If OPPAL were not here, I would be always... thinking if the wolf is coming or not,” said the 36-year-old German national with a tanned, weathered face.

“Like this, I can go to sleep.” 

After a long, cold, uneventful night under a sky of shooting stars, Aliki said she was looking forward to getting rest at the mountain refuge about a kilometre away.

“The last two hours are the worst,” she said bleary-eyed.

“Between 4am and 6am we dream of nothing but morning, coffee, and sleep.”

 

Britney Spears’ husband says marriage over, files for divorce

By - Aug 23,2023 - Last updated at Aug 23,2023

LOS ANGELES — Britney Spears’ husband said on Thursday his marriage to the troubled pop star is over, filing for divorce just 14 months after the pair wed.

Sam Asghari said the couple would “hold onto the love” they have, but that they were going their separate ways.

“After 6 years of love and commitment to each other my wife and I have decided to end our journey together,” the Iranian-born model wrote on Instagram.

“We will hold onto the love and respect we have for each other and I wish her the best always,” the 29-year-old added.

“Asking for privacy seems ridiculous so I will just ask for everyone including media to be kind and thoughtful.”

Court documents lodged in Los Angeles show Asghari cited “irreconcilable differences” as the reason for ending the marriage.

The couple wed in 2022, about a year after a California judge dissolved a controversial 14-year conservatorship that had barred Spears from handling her own life and finances, a legal arrangement many fans considered exploitative.

Under the conservatorship — which was largely managed by her father Jamie Spears — the now-41-year-old singer said she was prevented from having a contraceptive IUD removed despite her desire for more children, claimed she was forced to work and said her phone was tapped.

“I just want my life back,” Spears told the court in 2021.

The singer — whose hits include “Oops!... I Did It Again,” and “Toxic” — reportedly has a prenuptial agreement in place that will protect her assets.

Asghari’s divorce petition says the two have been separated since last month. 

Spears rocketed to fame in her teens on hits like “...Baby One More Time”, becoming one of the world’s reigning pop stars at the turn of the millennium.

But she suffered a highly publicised 2007 breakdown, which included attacking a paparazzo’s car at a gas station, and the conservatorship began just a year later.

Asghari and Spears met in 2016 when he appeared in a music video for her single “Slumber Party”.

The couple announced a surprise pregnancy in 2022 but said it had ended in miscarriage only weeks later. 

Spears has two teen sons, Sean and Jayden, with her ex-husband Kevin Federline. She was also briefly married — for less than three days — to childhood friend Jason Alexander. 

After reports of her split with Asghari began to surface, Spears posted on Instagram that she was planning to buy a horse, but made no mention of her marital status. 

Her memoir, “The Woman In Me”, is due to be released in October. 

 

‘Blue Beetle’ beats ‘Barbie’ in theatres

By - Aug 23,2023 - Last updated at Aug 23,2023

LOS ANGELES — It was a good news/bad news weekend for “Blue Beetle”, the latest superhero film to hit North American theatres and the first built around a live-action Latino protagonist.

The DC Studios/Warner Bros. production topped the charts for the Friday-through-Sunday period and even dethroned “Barbie”, that reigning queen of pinkness, industry watcher Exhibitor Relations said Sunday.

But its estimated take of $25.4 million was “the lowest DC superhero debut of this era” other than 2021’s money-losing “Wonder Woman 1984”. 

“Beetle” stars 22-year-old American actor Xolo Mariduena — who is of mixed Mexican, Cuban and Ecuadoran descent — as a new college graduate whose body is taken over by the mysterious Scarab, which gives him superhuman powers.

Analyst David A. Gross said that while ticket sales for “Beetle” were only a third the average for new superhero flicks, reviews have been good and overseas prospects are strong.

“Barbie”, in its fifth week out, scored $21.5 million in ticket sales, “a huge result at this point in its theatrical run”, according to Variety. The Warner Bros. fantasy-comedy has now taken in an eye-popping $1.27 billion globally.

In third, also in its fifth week out, was Universal’s “Oppenheimer”, at $10.6 million. The historical drama about the origins of the first atomic bomb has passed the $700 million mark globally.

Fourth place went to Paramount’s animated “Teenage Mutant Ninja Turtles: Mutant Mayhem”, at $8.4 million. Its huge voice cast includes Maya Rudolph, Ayo Edebiri, John Cena, Jackie Chan, Ice Cube and Paul Rudd.

And in fifth was Universal’s new talking-dog comedy “Strays”, at $8.3 million, a concerning start for a movie made on a $46 million budget. 

Rounding out the top 10 were “Meg 2: The Trench” ($6.7 million), “Talk to Me” ($3.2 million), “Haunted Mansion” ($3 million), “Mission: Impossible — Dead Reckoning Part One” ($2.7 million) and “The Last Voyage of the Demeter” ($2.5 million).

Unlikely Harlem bagel shop thinks big

By - Aug 23,2023 - Last updated at Aug 23,2023

Ashley Dikos, wife of Bo’s Bagels owner Andrew Martinez, spreads bagels with cream cheese at Bo’s Bagels in New York City, on July 12 (AFP photo by Yuki Iwamura)

 

NEW YORK — Andrew Martinez was not born into a New York bagel empire and didn’t start baking the Big Apple’s quintessential ring of doughy goodness until he was in his 40s.

Yet, the Queens-born Martinez, his wife Ashley Dikos and their growing business, Bo’s Bagels, are regularly mentioned among the top producers of the ring-shaped bread products, a breakfast and lunch staple.

For Martinez, his ascent into the bagel elite is a happy accident.

“Sometimes I walk in here and say, ‘I can’t believe this is my life,’” Martinez told AFP. “This is New York. It’s incredibly difficult to succeed here.”

Martinez’s unexpected road to the bagel big leagues began in 2014 when the longtime restaurant industry professional found himself stuck in the hospital for two months, nourished with a feeding tube.

Martinez decided the first thing he would do when healthy again was to eat a classically delectable New York bagel, with its crusty exterior and dense, chewy interior. 

But upon returning to his Harlem home, he realised there were no decent bagel shops within walking distance.

Annoyed at needing to take the subway to get his fix, Martinez began researching the bread. Bagels, he learned, originally arrived in New York’s Jewish neighbourhoods on the Lower East Side thanks to Polish immigrants. 

Reading whatever he could find about the boil-and-bake process and picking the brains of experts, Martinez experimented for about six months before producing something resembling the bagels of his youth.

“People eat with their memories,” he said. “I was dreaming about the bagels I ate when I was a kid in Queens, and that’s the flavour I was looking for.”

 

Thinking bigger

 

His culinary quest began to expand, however, when Martinez served the bagels to family members who urged him and Dikos to think bigger.

Small-scale catering morphed first into a farmers market stall; then in 2017 the couple opened Bo’s Bagels — a 110-square-metre retail space on a corner of 116th Street in West Harlem near several African restaurants.

Consumers have lined up at the door from the start, but the couple admits the journey has included some comical missteps. 

Before their first farmers’ market weekend, Martinez and Dikos converted their kitchen into a production factory, putting hundreds of unbaked bagels in the refrigerator the night before.

But after a two-hour nap, they awoke to find a growing, yeast-fuelled ball had popped the fridge door open. 

“It was just one giant blob of dough,” recalled Dikos.

The couple were forced to postpone their market debut, instead working well into the night to cut the ruined dough into pieces small enough to fit in the trash chute without raising the suspicions of apartment staff.

 

Labour of love

 

Creating great bagels begins about 48 hours before baking, when flour, yeast and water are combined and set out overnight. 

Other key steps include an overnight refrigeration to slow the fermentation process and about a two-minute boil.

Not all New York bagelmakers go through this painstaking process — and it shows, industry experts say. 

“There are a lot of mediocre bagels,” said Sam Silverman, chief executive of the trade group BagelUp.

Silverman nonetheless considers this a golden era for bagels, with legacy names such as Ess-a-Bagel and Utopia Bagels jostling with newcomers, like Bo’s, who fill a surprising number of “bagel deserts” across the city’s five boroughs.

 

No green bagels

 

Bo’s, which has won raves from the Food & Wine and Eater websites, credits its success to a scrupulousness in following time-tested processes, an avoidance of cheap ingredients and a throwback approach to a crustier, smaller bagel.

The Harlem store produces about 3,000 bagels a day, an output that will be at least doubled when Bo’s opens a second shop later this year in Washington Heights, another neighbourhood with few bagel options. 

The couple eventually plans to open shops outside New York.

While Martinez was the driving force behind the original recipe, the Michigan-born Dikos has taken the lead on some options including the cinnamon raisin variety.

Pleasing traditionalists is central, but the couple has also embraced some newer flavours such as the blueberry and three-cheese bagels that were first made popular outside New York.

“Nowadays you have to provide a lot of variety for all the different kinds of people,” said Dikos.

The couple are not opposed to gluten-free bagels, though they have yet to develop a recipe that measures up, she said.

But they shun “gimmicks” — so there will be no green bagels on St. Patrick’s Day.

Renewed interest in sumo wrestling proves big pull for tourists

By - Aug 22,2023 - Last updated at Aug 22,2023

TOKYO — Their interest piqued during Covid lockdowns and by a new Netflix drama, a fresh rush of foreign tourists are flocking to Japan for a look inside the insular world of sumo.

Japan’s national sport — hundreds of years old and steeped in tradition — has long been a source of fascination outside the country, but those in the industry say interest has spiked in recent years, with some making the most of the new attention.

At a recent lunchtime “performance”, two imposing sumo practitioners strutted their stuff in a Tokyo restaurant full of cheering tourists.

Afterwards, the spectators took selfies with the hulking athletes and donned padded sumo costumes and wigs to try their hand at the ancient art in a bout against retired professionals.

“The kids had a blast. I had a blast getting up there and fighting with them,” said Kiernan Riley, 42, from Arizona.

“They put on a good show. Definitely one of the highlights of the trip.”

Tickets for the thrice-weekly event, which includes commentary in English and a slap-up meal, go for 11,000 yen ($76) each and were sold out for the following six weeks.

One of the stars is former top professional wrestler Takayuki Sakuma, aka Jokoryu, who stands 1.87 metres tall and weighed 170 kilogramme at his peak.

“When you’re a professional, your life depends on sumo,” the now-retired 35-year-old told AFP. “And it’s not to be taken lightly.”

“But to entertain people we add humour. The most important thing is to make people appreciate sumo as culture.”

Former amateur sumo wrestler John Gunning, who competed for his native Ireland and commentates — in English — on Japanese television, said there has been a “huge increase” in the sport’s popularity abroad over the last five to 10 years.

But that popularity grew even more during Covid, when people stuck in lockdown explored new interests. 

And the release this year of “Sanctuary”, a new Netflix series set in the world of sumo, also helped to introduce the sport to a new audience.

“I’m seeing a lot of people saying that that was their first exposure to sumo,” Gunning told AFP.

The Japan Sumo Association last year also launched an English-language YouTube channel, “Sumo Prime Time”, whose videos rack up tens of thousands of views.

Ken Miller, 68, shows groups of American tourists the area of Ryogoku, a mecca for the sport, including the Kokugikan arena.

Each one pays several hundred dollars for the experience, and he says he is booked up for the next year.

Three times a year, in January, May and September, Kokugikan hosts the top stars of sumo in national tournaments in front of more than 10,000 cheering fans.

“I try to explain to them [the tourists] that sumo is not just a sport, it’s part of the culture. And it’s very much connected to Buddhism, Shinto,” Miller told AFP.

“It’s a way of life.”

Tourists have long been able to visit the hallowed interior of a “heya”, one of the traditional “stables” where sumo wrestlers live and train according to strict traditions.

But because of the growth in interest, many stables have banned individual visits and only allow group tours booked through an agency, said guide Yuriko Kimura.

“When we started sumo stable training tours, it was maybe held once or twice a week, people didn’t know about sumo. But then it surged around 2018-2019,” she told AFP.

“I tell them that what is important is to show respect towards the stable and sumo wrestlers. If people from other countries know the dos and don’ts, they won’t do something wrong.”

Inside, visitors must stay seated and quiet so as not to disturb the wrestlers while they train.

One stable, Arashio in central Tokyo, has a large bay window where dozens of people gather every day to watch the training sessions.

Yuka Suzuki, 61, the wife of the former master who installed the window, said that the original aim was to chip away at the reputation of sumo being “secretive”.

“But instead of locals, it’s people from all over the world who have started to come,” she said.

She added that she hoped that as a result, Japanese people would start to rediscover their national sport, which she said was essential for its survival.

“Young wrestlers came into this world [of sumo] to test themselves, but if there are fewer and fewer Japanese people who feel that way, sumo wrestling will also disappear,” she said.

Pages

Pages



Newsletter

Get top stories and blog posts emailed to you each day.

PDF