Malaysian embassy hosts culinary event showcasing national heritage

Malaysian embassy hosts culinary event showcasing national heritage
Ambassador of Malaysia to the Hashemite Kingdom of Jordan Mohamad Nasri Abdul Rahman launches a culinary event "Jom Mengeteh: The Essence of Malaysian Flavours," at the embassy of Malaysia on Tuesday (Photo courtesy of Malaysian embassy)

AMMAN — The embassy of Malaysia in Amman hosted "Jom Mengeteh: The Essence of Malaysian Flavours," a special culinary event aimed at introducing invitees to the rich and diverse flavours of Malaysian cuisine.

The event, held at the embassy's premises, welcomed ambassadors from various countries and a distinguished group of guests eager to explore rich Malaysia's gastronomic heritage.

"Jom Mengeteh", which translates to "Let's Have Tea" in Malay, provided an immersive experience, allowing attendees to savour authentic Malaysian dishes and beverages.

The initiative highlights the embassy's commitment to fostering cultural understanding and appreciation through the universal language of food.

"We are delighted to share the vibrant tapestry of Malaysian cuisine with our guests," stated Ambassador of Malaysia to Jordan Mohamad Nasri Abdul Rahma.

The ambassador added, "Malaysian food is a testament to our multicultural society, blending influences from Malay, Chinese and Indian traditions. 'Jom Mengeteh' was a wonderful opportunity to present these unique aromas and tastes, promoting a deeper understanding of our culture."

Food transcends mere sustenance for Malaysians, as it embodies the country’s cultural identity and joyful connection among its diverse community of 35 million multiracial people.

“What makes it truly unique is that Malaysia’s breakfast culture, which centres on dishes such as nasi lemak, roti canai, and teh tarik, was inscribed on UNESCO’s Intangible Cultural Heritage of Humanity list in December 2024,” the diplomat said.

“This intangible cultural heritage element aligns with UNESCO’s criteria, thereby fostering social connections and showcasing Malaysia’s strength as a multiracial nation,” he explained.

Attendees were treated to a meticulously curated selection of traditional Malaysian delicacies, expertly prepared to showcase the country's renowned gastronomic landscape. The event facilitated informal cultural exchange, providing a platform for guests to learn more about Malaysian customs and traditions in a relaxed and engaging atmosphere.

The success of "Jom Mengeteh: The Essence of Malaysian Flavours" highlights the growing interest in Malaysian culture and its culinary offerings in Jordan.

The embassy remains committed to organising events that strengthen the bonds between the two nations through shared experiences and cultural appreciation.

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